Chef

Sous Chef at Zanzibar Pearl Boutique Hotel JOB TITLE: SOUS CHEF DEPARTMENT: KITCHEN POSITION SUMMARY Responsible for the day-to-day culinary operations in the Kitchen which include menu creation, food purchasing, and maintenance of quality standards. Actively participate in controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures in the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES The Sous Chef will